Luxury Dining Menu

Fresh shrimp marinated in lime juice, mixed with mango, cilantro, and chili for a refreshing start.

Sushi-grade tuna diced and seasoned with sesame oil, served with avocado and crispy wontons.

Succulent crab meat blended with coconut and herbs, lightly fried and served with a tangy dipping sauce.

Succulent lobster tail grilled to perfection, served with garlic butter and seasonal vegetables.

Tender beef stir-fried with fresh basil, chili, and garlic, served with jasmine rice.

Juicy duck breast cooked to a crispy finish, accompanied by a sweet tamarind sauce and roasted potatoes.

Sweet sticky rice topped with ripe mango slices and drizzled with coconut cream.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Refreshing sorbet made from fresh pineapples, perfect for a tropical finish.